Cheesy bread
Feb. 14th, 2007 02:18 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
ghoti_mhic_uaitI made the cheesiest bread I've ever tasted. It is good. It is very good. The only thing is, next time I shall leave it longer to rise.
Now am making fruit and seed bread. I am leaving it longer to rise. I still anticipate it being good for cheese-on-toast, but it will probably turn out less red leicester coloured.
Now am making fruit and seed bread. I am leaving it longer to rise. I still anticipate it being good for cheese-on-toast, but it will probably turn out less red leicester coloured.
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Date: 2007-02-14 08:46 pm (UTC)Then again, I stopped when any more cheese would make the loaf implode. If the reason your bread isn't rising is that it's really a lump of cheese, that's cheating. :-p
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Date: 2007-02-15 09:37 am (UTC)Do you want more detailed instructions?