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Cookbook project week 3
Feb. 23rd, 2009 01:21 pmKirsten's cookbook, by Valerie Tripp
(Colin and I decided to file this as 'Swedish' rather than 'American' because we figured the food was primarily Swedisih in influence.)
This book has a chapter marked 'dinner' so I made everything in it, resulting in three courses, not two. I adjusted quantities as there were only two of us, but there was still a lot of food. It was also all very sweet.
( Read more... )
(Colin and I decided to file this as 'Swedish' rather than 'American' because we figured the food was primarily Swedisih in influence.)
This book has a chapter marked 'dinner' so I made everything in it, resulting in three courses, not two. I adjusted quantities as there were only two of us, but there was still a lot of food. It was also all very sweet.
( Read more... )
